We're Kinda Biased

We think our magazine is pretty great, but why take our word for it?

View two issues in their entirety online using the links below.

Wondering what a physical copy looks and feels like? The magazine is full color, 8.5 x 11 inches, saddle-stitched and printed in the United States.

Schools, libraries or potential retailers can request a print copy by calling us at 651.253.7420 or using the form below.

Sample Issue

September/October 2013

In this jam-packed issue, meet Top Chef Master Chris Cosentino, cook with seasonal ingredients, and find ways to appreciate your siblings.

Learn about ways to promote sleep and why sleep is so important.

Read the entire issue.

Sample Issue

July/August 2013

A typical, jam-packed issue, articles investigate diverse topics including zucchini, the history of frozen pops, the physics of cotton candy, and home remedies for summer from pantry ingredients. Geocaching and visiting living history museums are also explored.

Read the entire issue.