What We Do
Started in 2010, we are an indie print magazine for kids. We believe that kids should be curious about the world they live in and about the hows, whats, whys, and whens of the food they put in their bodies. We are proudly ad-free and sponsor-free, and write with no public health agenda, except that a diet rich in knowledge and curiosity is good for kids.
With an editorial board comprised of food writers, parents, teachers and special needs experts, the magazine aims to entertain and challenge readers with its depth and breadth of topics.
We encourage a multi-disciplinary approach to food that refuses to dumb down content. We believe that kids are little people, so we don't patronize our young readers. Include an article about offal? Yup, that's us. We write about the science of pressure cooking, the regional legends around the eponymous submarine sandwich, and the best bedtime snacks for restful sleep—all in the same issue.
Each issue includes q&a, a round-up of food trends, a close-up look at a food, short pieces, features, activities, recipes, quizzes and games.